The Dessert Kitchen

Winter in Sydney calls for kitty hot chocolates and pretty purple desserts. Nestled in Chinatown is this tiny quaint restaurant that gave us the biggest surprise inside. The menu was filled with colorful Asian styled desserts and drinks that had us in aweΒ for ages.

Treating the taste buds with a chocolate egg waffle filled with whipped cream, strawberry, and a scoop of vanilla ice cream on top. We couldn’t resist channeling our inner child and ordering up the most adorable hot chocolates to go with it 😻🍫

Couldn’t pass up this beauty of an ice cream cone πŸ˜‹πŸ’œ Perfect way to end this dessert-for-dinner meal.

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